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Vegetarian-Inclined?

In just a few days it will be one month since I started eating Vegetarian. But what then? Reading the Omnivore’s Dilemma, Michael Pollan has nudged me to look deeper into the food choices that I make. What choices will truly make the difference or matter the most? Should we focus more on eating organic vs. non-organic, vegetarian vs. non-vegetarian, or both? What are the grey areas? Looking back at¬†Pollan’s Points, I wonder, is it really worth the struggles to eat vegetarian?

shot-2013-04-26_21-25-32The rise of this concept of a “Vegetarian-inclined” diet has been quite controversial. How can one who is not ready to give up meat still be able to positively impact the environment? Can simply limiting one’s diet to that of a Flexitarian’s do any justice? Someone with a vegetarian-inclined diet would simply be eating his/her fair share, but not accounting for the entire meat industry as it continues to slaughter animals cruelly and excessively.¬†Besides the common factor of reducing meat in a diet, there are no other clear similarities between a Vegetarian-Inclined and Vegan/Vegetarian diet. Is this grey area too far of a stretch or can one proudly announce themselves as having a Vegetarian-Inclined diet?

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22.8 million adult Americans claimed to practice a Vegetarian-inclined diet in a 2012 survey. Accounting for a large portion of the population, if practiced properly, I think, this diet can make a great impact on the way we produce meat. The concept provides as a great feasible goal for those who are not ready to give up meat. It allows for those who never considered Vegetarianism to at least consider a Vegetarian-Inclined diet. However, the concept could also be easily abused by those who want to create a good image for themselves without having to sacrifice too much of their own desires.

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